Upgrade your kitchen with the 1-7 Piece Professional Kitchen Knife Set, a versatile collection designed to deliver chef-grade precision at home. Crafted from premium Japanese steel, these blades are built for toughness, durability, and a razor-sharp edge that makes every cut effortless.
This multi-function set is ready for any kitchen task—whether you’re trimming brisket, skinning, breaking down a whole chicken, filleting fish, chopping vegetables, or carving meat. Its curved profile and exceptional sharpness ensure precise separation of meat and bone, making everyday cooking safer and more efficient.
Stylish and practical—the blade features a unique hammered texture that not only enhances beauty and corrosion resistance but also helps prevent foods from sticking to the blade. The curved wood handle with a large finger hole provides a secure, comfortable grip for long-lasting control, while the full tang construction keeps the knife balanced and sturdy during heavy use.
Key features
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Blade Material: 5CR15MOV stainless steel for high hardness, anti-rust, and wear resistance
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Construction: One-piece blade with a black wood handle for a stable, comfortable grip
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Edge & Forge: V-shaped cutting edge with hand-forging craftsmanship for precise, durable sharpness
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Blade Design: Hammered texture to reduce sticking and enhance corrosion resistance
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Design Integrity: Full tang construction to prevent the knife from bending or loosening during use
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Specifications (approx.): Blade length ~15 cm, blade angle >60°, handle length ~10 cm
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Origin: Mainland China
Everyday versatility
This 1-7 piece set covers a wide range of kitchen needs, from delicate sashimi slicing to robust meat chopping and even handy fruit preparation. It’s an essential tool for home cooks, professional kitchens, and outdoor enthusiasts alike, and makes a thoughtful gift for both men and women who love cooking.
Care and safety
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Care: Hand wash recommended to preserve the blade’s edge and finish.
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Safety: Keep out of reach of children. Do not point the blade at people. When a knife is dropped, do not pick it up by the blade or tip. The blade is very sharp—handle with respect.
